Portrait of undecided voter

[Mittens Romney]

https://image.caglecartoons

The reality of CmmmieLa:

You knew their Marxist agenda was not going to stop with drug prices,

Hell no, they want to control ALL our food too!

Next stop on the clown car - Venezuela, USA:

https://x.com/RobertMSterling/status/1824840348008391127

@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.

I worked in M&A in the food industry. Here’s a step-by-step summary of
what would actually happen:

1. The government announces that grocery retailers aren’t allowed to
raise prices.

2. Grocery stores, which operate on 1-2% net margins, can’t survive if
their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.

3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of the
store”) instead of higher-margin fresh products like meat (“perimeter of
the store”). Because stores in lower-income areas aren’t able to cover
overhead (remember, even if their wholesale costs are fixed, their
labor, utilities, insurance, and other operating expenses aren’t fixed…
yet), grocery chains start to shut them down. Food deserts in rural
areas and in low-income urban areas alike become worse.

4. Meanwhile, margins for food producers are also quickly eroding. Their
primary costs (ingredients, energy, and labor) aren’t fixed, and their
shrinking gross profits leave less cash flow available to cover
overhead, maintain facilities, and reinvest in additional production
capacity.

5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to sell
more non-price-controlled items—everything from nutrition supplements to
kitchenware to apparel—and less price-controlled food products. Your
local Kroger or Safeway starts to look and feel more like a Walmart.

6. Food producers stop making products with lower margins. Grocery chain
start competing with each other to secure inventory. Since they can’t
compete by offering stronger prices (remember, producers aren’t allowed
to raise prices here, and, even if they could, grocery chains no longer
have the gross profit to bear price increases), they compete on things
like payment terms.

7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover fixed
costs, a major reason for this is because they can no longer reliably
secure delivery of products, due to producers prioritizing sales to
larger customers, which are able to leverage their stronger balance
sheets to offer superior payment terms.

8. Smaller food producers—which typically sell via distributors, rather
than directly to grocery chains—start to go out of business. Because
these producers have an additional step their value chains, and because
they have lower volumes over which to spread their fixed costs, their
cost structure is inherently disadvantaged compared to major food
producers. When grocery stores aren’t able to raise prices, cutting
product costs becomes all the more important, and deprioritizing
purchases from smaller producers is an easy way to do so.

9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign armed
escorts to delivery trucks.

10. The federal government announces a program to issue block grants for
states to purchase and operate shuttered grocery stores. The USDA also
seizes closed-down production facilities.

11. The government announces that prices for all key food costs—corn,
wheat, cattle, energy, etc.—are also now fixed, to stop “profiteers”
from gouging the now-government-operated food industry.

12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.

13. Communism, mass starvation, and the end of America quickly ensue.

Hey wait a second...????

[nozama]

Post by Mittens Romney

https://image.caglecartoons

You knew their Marxist agenda was not going to stop with drug prices,
Hell no, they want to control ALL our food too!
https://x.com/RobertMSterling/status/1824840348008391127
@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.
I worked in M&A in the food industry. Here’s a step-by-step summary
1. The government announces that grocery retailers aren’t allowed to
raise prices.
2. Grocery stores, which operate on 1-2% net margins, can’t survive
if their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.
3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of
the store”) instead of higher-margin fresh products like meat
(“perimeter of the store”). Because stores in lower-income areas
aren’t able to cover overhead (remember, even if their wholesale
costs are fixed, their labor, utilities, insurance, and other
operating expenses aren’t fixed
 yet), grocery chains start to
shut them down. Food deserts in rural areas and in low-income urban
areas alike become worse.
4. Meanwhile, margins for food producers are also quickly eroding.
Their primary costs (ingredients, energy, and labor) aren’t fixed,
and their shrinking gross profits leave less cash flow available to
cover overhead, maintain facilities, and reinvest in additional
production capacity.
5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to
sell more non-price-controlled items—everything from nutrition
supplements to kitchenware to apparel—and less price-controlled food
products. Your local Kroger or Safeway starts to look and feel more
like a Walmart.
6. Food producers stop making products with lower margins. Grocery
chain start competing with each other to secure inventory. Since they
can’t compete by offering stronger prices (remember, producers
aren’t allowed to raise prices here, and, even if they could,
grocery chains no longer have the gross profit to bear price
increases), they compete on things like payment terms.
7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover
fixed costs, a major reason for this is because they can no longer
reliably secure delivery of products, due to producers prioritizing
sales to larger customers, which are able to leverage their stronger
balance sheets to offer superior payment terms.
8. Smaller food producers—which typically sell via distributors,
rather than directly to grocery chains—start to go out of business.
Because these producers have an additional step their value chains,
and because they have lower volumes over which to spread their fixed
costs, their cost structure is inherently disadvantaged compared to
major food producers. When grocery stores aren’t able to raise
prices, cutting product costs becomes all the more important, and
deprioritizing purchases from smaller producers is an easy way to do
so.
9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign
armed escorts to delivery trucks.
10. The federal government announces a program to issue block grants
for states to purchase and operate shuttered grocery stores. The USDA
also seizes closed-down production facilities.
11. The government announces that prices for all key food
costs—corn, wheat, cattle, energy, etc.—are also now fixed, to
stop “profiteers” from gouging the now-government-operated food
industry.
12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.
13. Communism, mass starvation, and the end of America quickly ensue.
Hey wait a second...????

We're from the government and we're here to help!

Modern Democrats are emotional social media fed trainwrecks. If enough
American voters had functional brains and used them, they could see this.
Democrats have done more to destroy the USA than any activist group in the
country.

[Mittens Romney]

Post by nozama

Post by Mittens Romney

https://image.caglecartoons

You knew their Marxist agenda was not going to stop with drug prices,
Hell no, they want to control ALL our food too!
https://x.com/RobertMSterling/status/1824840348008391127
@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.
I worked in M&A in the food industry. Here’s a step-by-step summary
1. The government announces that grocery retailers aren’t allowed to
raise prices.
2. Grocery stores, which operate on 1-2% net margins, can’t survive
if their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.
3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of
the store”) instead of higher-margin fresh products like meat
(“perimeter of the store”). Because stores in lower-income areas
aren’t able to cover overhead (remember, even if their wholesale
costs are fixed, their labor, utilities, insurance, and other
operating expenses aren’t fixed… yet), grocery chains start to
shut them down. Food deserts in rural areas and in low-income urban
areas alike become worse.
4. Meanwhile, margins for food producers are also quickly eroding.
Their primary costs (ingredients, energy, and labor) aren’t fixed,
and their shrinking gross profits leave less cash flow available to
cover overhead, maintain facilities, and reinvest in additional
production capacity.
5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to
sell more non-price-controlled items—everything from nutrition
supplements to kitchenware to apparel—and less price-controlled food
products. Your local Kroger or Safeway starts to look and feel more
like a Walmart.
6. Food producers stop making products with lower margins. Grocery
chain start competing with each other to secure inventory. Since they
can’t compete by offering stronger prices (remember, producers
aren’t allowed to raise prices here, and, even if they could,
grocery chains no longer have the gross profit to bear price
increases), they compete on things like payment terms.
7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover
fixed costs, a major reason for this is because they can no longer
reliably secure delivery of products, due to producers prioritizing
sales to larger customers, which are able to leverage their stronger
balance sheets to offer superior payment terms.
8. Smaller food producers—which typically sell via distributors,
rather than directly to grocery chains—start to go out of business.
Because these producers have an additional step their value chains,
and because they have lower volumes over which to spread their fixed
costs, their cost structure is inherently disadvantaged compared to
major food producers. When grocery stores aren’t able to raise
prices, cutting product costs becomes all the more important, and
deprioritizing purchases from smaller producers is an easy way to do
so.
9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign
armed escorts to delivery trucks.
10. The federal government announces a program to issue block grants
for states to purchase and operate shuttered grocery stores. The USDA
also seizes closed-down production facilities.
11. The government announces that prices for all key food
costs—corn, wheat, cattle, energy, etc.—are also now fixed, to
stop “profiteers” from gouging the now-government-operated food
industry.
12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.
13. Communism, mass starvation, and the end of America quickly ensue.
Hey wait a second...????

We're from the government and we're here to help!

Tell me about it!

Post by nozama
Modern Democrats are emotional social media fed trainwrecks.

This is true, an entire political regimen built on read and react.

Post by nozama
If enough American voters had functional brains and used them, they could see this.

Indeed.

Post by nozama
Democrats have done more to destroy the USA than any activist group in the
country.

And more harm to the very minority groups they falsely claim to "care for".

The KKK comes to mind, all Democrap originated and grown.

Oh and those "Jim Crow Laws"?

Dems again.

:-(((((

[Governor Swill]

Post by nozama
Modern Democrats are emotional social media fed trainwrecks.

Any Republican accusation is, in fact, a confession.

Trump's pitch to women.
<https://www.youtube.com/shorts/DG-PswEyE1M>

[Mittens Romney]

Commiela's pitch to women.

Mix in some wage and price controls on food and drugs and CommieLa
becomes the dictator-elect of The United Refugee Zone of Criminal Migrants.


https://x.com/RobertMSterling/status/1824840348008391127

@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.

I worked in M&A in the food industry. Here’s a step-by-step summary of
what would actually happen:

1. The government announces that grocery retailers aren’t allowed to
raise prices.

2. Grocery stores, which operate on 1-2% net margins, can’t survive if
their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.

3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of the
store”) instead of higher-margin fresh products like meat (“perimeter of
the store”). Because stores in lower-income areas aren’t able to cover
overhead (remember, even if their wholesale costs are fixed, their
labor, utilities, insurance, and other operating expenses aren’t fixed…
yet), grocery chains start to shut them down. Food deserts in rural
areas and in low-income urban areas alike become worse.

4. Meanwhile, margins for food producers are also quickly eroding. Their
primary costs (ingredients, energy, and labor) aren’t fixed, and their
shrinking gross profits leave less cash flow available to cover
overhead, maintain facilities, and reinvest in additional production
capacity.

5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to sell
more non-price-controlled items—everything from nutrition supplements to
kitchenware to apparel—and less price-controlled food products. Your
local Kroger or Safeway starts to look and feel more like a Walmart.

6. Food producers stop making products with lower margins. Grocery chain
start competing with each other to secure inventory. Since they can’t
compete by offering stronger prices (remember, producers aren’t allowed
to raise prices here, and, even if they could, grocery chains no longer
have the gross profit to bear price increases), they compete on things
like payment terms.

7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover fixed
costs, a major reason for this is because they can no longer reliably
secure delivery of products, due to producers prioritizing sales to
larger customers, which are able to leverage their stronger balance
sheets to offer superior payment terms.

8. Smaller food producers—which typically sell via distributors, rather
than directly to grocery chains—start to go out of business. Because
these producers have an additional step their value chains, and because
they have lower volumes over which to spread their fixed costs, their
cost structure is inherently disadvantaged compared to major food
producers. When grocery stores aren’t able to raise prices, cutting
product costs becomes all the more important, and deprioritizing
purchases from smaller producers is an easy way to do so.

9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign armed
escorts to delivery trucks.

10. The federal government announces a program to issue block grants for
states to purchase and operate shuttered grocery stores. The USDA also
seizes closed-down production facilities.

11. The government announces that prices for all key food costs—corn,
wheat, cattle, energy, etc.—are also now fixed, to stop “profiteers”
from gouging the now-government-operated food industry.

12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.

13. Communism, mass starvation, and the end of America quickly ensue.

Hey wait a second...????

[Mittens Romney]

Kamala's pitch to women.

Mix in some wage and price controls on food and drugs and CommieLa
becomes the dictator-elect of The United Refugee Zone of Criminal Migrants.

(An Obammy/Xiden Company project)


https://x.com/RobertMSterling/status/1824840348008391127

@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.

I worked in M&A in the food industry. Here’s a step-by-step summary of
what would actually happen:

1. The government announces that grocery retailers aren’t allowed to
raise prices.

2. Grocery stores, which operate on 1-2% net margins, can’t survive if
their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.

3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of the
store”) instead of higher-margin fresh products like meat (“perimeter of
the store”). Because stores in lower-income areas aren’t able to cover
overhead (remember, even if their wholesale costs are fixed, their
labor, utilities, insurance, and other operating expenses aren’t fixed…
yet), grocery chains start to shut them down. Food deserts in rural
areas and in low-income urban areas alike become worse.

4. Meanwhile, margins for food producers are also quickly eroding. Their
primary costs (ingredients, energy, and labor) aren’t fixed, and their
shrinking gross profits leave less cash flow available to cover
overhead, maintain facilities, and reinvest in additional production
capacity.

5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to sell
more non-price-controlled items—everything from nutrition supplements to
kitchenware to apparel—and less price-controlled food products. Your
local Kroger or Safeway starts to look and feel more like a Walmart.

6. Food producers stop making products with lower margins. Grocery chain
start competing with each other to secure inventory. Since they can’t
compete by offering stronger prices (remember, producers aren’t allowed
to raise prices here, and, even if they could, grocery chains no longer
have the gross profit to bear price increases), they compete on things
like payment terms.

7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover fixed
costs, a major reason for this is because they can no longer reliably
secure delivery of products, due to producers prioritizing sales to
larger customers, which are able to leverage their stronger balance
sheets to offer superior payment terms.

8. Smaller food producers—which typically sell via distributors, rather
than directly to grocery chains—start to go out of business. Because
these producers have an additional step their value chains, and because
they have lower volumes over which to spread their fixed costs, their
cost structure is inherently disadvantaged compared to major food
producers. When grocery stores aren’t able to raise prices, cutting
product costs becomes all the more important, and deprioritizing
purchases from smaller producers is an easy way to do so.

9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign armed
escorts to delivery trucks.

10. The federal government announces a program to issue block grants for
states to purchase and operate shuttered grocery stores. The USDA also
seizes closed-down production facilities.

11. The government announces that prices for all key food costs—corn,
wheat, cattle, energy, etc.—are also now fixed, to stop “profiteers”
from gouging the now-government-operated food industry.

12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.

13. Communism, mass starvation, and the end of America quickly ensue.

Hey wait a second...????

[teslaStinker]

The US gov has not done any penance for their sins
And refuse to obey the US Constitution especially democrats.
There is no longer a Congress, or a Senate. All of them, are
disobeying the US Constitution in hundreds of places.

They believe, its better to be a crooked politician, than
a politician that obeys all the Laws of the Constitution.
The Constitution, is not, some peice of shit you stupid young generation
that can be broken, and everything be just fine. You do not obey it,
You can kiss your home good bye America.
and that, is a promise from God,
not some stupid crooked politican'

So who are you going to vote for... Nope, you have alot of
sinners who have not repented. And they claim to be truthful.
Of course, they would not know truth if it bit them in the ass.
We will not pay them, they are not our true Goverment any more,
and therefore, deserve to be fired, So be it. They have had plenty of
time to be of the law, they refuse. So guess what USA, we have
to refuse them, And what I say, is fuk you FBI CIA, Why is Obama and
Biden not in Jail for murder1 to the people. Why are they all not in
Jail. Article 2 section 4, Article 2 section 1. What kind
of FBI are you. Wait, your all communists right. expect to get shot.
Whoever does it, will yes, be a saint.

Post by Mittens Romney

https://image.caglecartoons

You knew their Marxist agenda was not going to stop with drug prices,
Hell no, they want to control ALL our food too!
https://x.com/RobertMSterling/status/1824840348008391127
@RobertMSterling
People need to stop overreacting about Kamala’s plan to reduce food
inflation, as if it would lead to communism, mass starvation, and the
end of America.
I worked in M&A in the food industry. Here’s a step-by-step summary of
1. The government announces that grocery retailers aren’t allowed to
raise prices.
2. Grocery stores, which operate on 1-2% net margins, can’t survive if
their suppliers raise prices. So the government announces that food
producers (Kraft Heinz, ConAgra, Tyson, Hormel, et. al.) also aren’t
allowed to raise prices.
3. Not all grocery stores are created equal. Stores in lower-income
areas make less money than those in higher-income areas, as the former
disproportionately sell lower-margin prepackaged foods (“center of the
store”) instead of higher-margin fresh products like meat (“perimeter of
the store”). Because stores in lower-income areas aren’t able to cover
overhead (remember, even if their wholesale costs are fixed, their
labor, utilities, insurance, and other operating expenses aren’t fixed…
yet), grocery chains start to shut them down. Food deserts in rural
areas and in low-income urban areas alike become worse.
4. Meanwhile, margins for food producers are also quickly eroding. Their
primary costs (ingredients, energy, and labor) aren’t fixed, and their
shrinking gross profits leave less cash flow available to cover
overhead, maintain facilities, and reinvest in additional production
capacity.
5. Grocery chains, which have finite shelf space, start to repurpose
their stores (those they didn’t have to shut down, I should say) to sell
more non-price-controlled items—everything from nutrition supplements to
kitchenware to apparel—and less price-controlled food products. Your
local Kroger or Safeway starts to look and feel more like a Walmart.
6. Food producers stop making products with lower margins. Grocery chain
start competing with each other to secure inventory. Since they can’t
compete by offering stronger prices (remember, producers aren’t allowed
to raise prices here, and, even if they could, grocery chains no longer
have the gross profit to bear price increases), they compete on things
like payment terms.
7. Small grocery chains start to shut down entirely, or get sold to
larger chains like Kroger. In addition to not being able to cover fixed
costs, a major reason for this is because they can no longer reliably
secure delivery of products, due to producers prioritizing sales to
larger customers, which are able to leverage their stronger balance
sheets to offer superior payment terms.
8. Smaller food producers—which typically sell via distributors, rather
than directly to grocery chains—start to go out of business. Because
these producers have an additional step their value chains, and because
they have lower volumes over which to spread their fixed costs, their
cost structure is inherently disadvantaged compared to major food
producers. When grocery stores aren’t able to raise prices, cutting
product costs becomes all the more important, and deprioritizing
purchases from smaller producers is an easy way to do so.
9. As supply chains break down, lines start to form outside grocery
stores every morning. Cities assign police officers to patrol store
parking lots, and food producers draft contingency plans to assign armed
escorts to delivery trucks.
10. The federal government announces a program to issue block grants for
states to purchase and operate shuttered grocery stores. The USDA also
seizes closed-down production facilities.
11. The government announces that prices for all key food costs—corn,
wheat, cattle, energy, etc.—are also now fixed, to stop “profiteers”
from gouging the now-government-operated food industry.
12. Shockingly, the government struggles to operate one of the most
complex industries on the planet. The entire food supply chain starts
imploding.
13. Communism, mass starvation, and the end of America quickly ensue.
Hey wait a second...????